Lately, small dropper squeeze bottles have found applications in food and medical industries especially due to ease of use and their precision in dispensing liquid. In culinary uses, they help chefs to avoid over drizzle and improper de greasing, which may mess up the food presentation. Similarly, in the medical practice it gets easier to administer oral liquid medication in accurately intended doses. All of the available bottles are produced from premium, food quality materials which comply with high safety standards appropriate for different usages in any culture, profession or industry.